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Vegan Road Trippin

Nervous, excited and car packed to the top, off I go to the sunny west coast!!

As I mentioned before I am now living in Northern California, having just moved here from the East Coast.  I drove across country by myself and enjoyed (almost) every minute of it.  Lol there were quite a few long stretches of drive that were extremely boring, with no sights to see.

However, as promised back in February when I announced my decision to move to California, I planned as much of my trip as I could to stop at some vegan places!!  It wasn’t quite as many as I had hoped but I didn’t have as much time as I wanted and I had to also be a bit frugal.

First awesome vegan stop was Chicago.  

I stopped at Karyns Fresh Corner  which was amazing!  It’s an all raw vegan cafe/restaurant.  It was so tiny but filled with amazing food.  A bit pricey, but I had planned accordingly, so I loaded up on raw food and packed it into my cooler to last me for the next 2 days.

Next up was nothing quite as special, but I stopped at Whole Foods in Nebraska to reload on snacks until I got to Boulder, CO.

In Boulder, CO I met up with a friend who I had not seen since High School!  We went to a pizza place called Boulder Organic Pizza which was some amazingly fresh tasting!  They didn’t have vegan cheese but for those of you who are vegan well know, pizza doesn’t even need cheese to taste amazing if you have the right toppings.


Next up was Reno, NV of all places!  I stopped at Freeman’s Natural Hot Dogs, which is both vegan and non vegan.  It was a quick dinner though since I had a ways to go still.  But it totally hit the spot!  It was such a cute little place, totally unsuspecting, but delicious.  I loaded that baby up with all kinds of awesomeness, vegan cheese, onions, vegan aioli sauce…. drool….

And unfortunately that was it!! I wish I could have stopped at more places but time and money did not play in my favor on this trip.  Plus I had planned accordingly and had a whole bag full of Justin’s Almond Butter packets to go with my apples in my cooler, as well as Lara Bars and ProBars meal replacement bars for those long stretches where I knew there wouldn’t be anything but truck stops.


That’s one thing that I love about being vegan and health conscious, it has taught me to pre-plan my meals and think about the fact that there would indeed be nothing but truck stops for a majority of the way unless I went out of my way to find the vegan spots.  And most of them were not necessarily right along the exit stops.

Next road trip across the country, as I’m sure I will be doing it again next year at some point to move the rest of my stuff out here, I will definitely take more time, and perhaps take the southern route like I had originally wanted.  :-)

  I’d love to know how you all pre-plan your meals!  Do share!

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About Erin Brown

I am vivacious, full of spirit and drive and like to dip my toes into everything to at the very least be able to say "I've done that". I live my life to the fullest and have a major passion for health, fitness and nutrition as well as helping others to achieve their goals in health. So read on to get your health fix!

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